Make fresh bread at home with a machine that gives you 15 programs, adjustable loaf sizes and crust choices.
15 cooking programs: Choose settings for French, whole wheat, quick, sweet or gluten-free bread, plus dough, jam, cakes and more; the machine handles kneading and fermenting.
Three loaf sizes: Select 2 lb for 4–6 people, 2.5 lb for 6–8 or 3 lb for 8–10, then choose a light, medium or dark crust.
Ceramic inner pot: The food-grade, non-stick pot is described as heat-resistant and durable, while the kneading blade is made from food-grade Teflon.
Flexible timing: Set a 0–15-hour delayed start and 1-hour keep-warm function; an ingredient reminder beeps when it’s time to add extras, and power-interruption memory resumes the cycle within 15 minutes.
